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Dehydrating Eggplants

Dehydrating Eggplants- Space Coast Preppers.com

Dehydrating Eggplants- Space Coast Preppers.com

When Val was a young boy in Italy, his mama would have to save foods to make it through the winter months when not everything grew in abundance like the rest of the year. She was fortunate that their area of Italy was less humid than ours in Florida. She was able to sun dry many of her vegetables such as tomatoes and eggplants  by laying them on sheets out in the sun. Once dried she would string them together and hang them in her shed to use later on. When she wanted to cook some, she would simply cut a few off the string to have enough for a meal for the family! Up to now I have been mostly dehydrating herbs for cooking but we recently begun also dehydrating eggplants and other food items.

I was fortunate to find a great dehydrator through Craigslist recently that allows me to adjust the temperatures for the food items dehydrating which makes it much easier to control! Best part was the price — a fraction of the SRP new!

It is important to choose fully ripened but firm eggplants — too soft or leathery and they will not dehydrate evenly and you will not have best quality. Once dehydrated it is possible to store in jars or bags for short term usage but we wanted to be sure for the longer term also. So we cut the eggplants into fairly even strips and placed on the dehydrator trays leaving room for the air to circulate evenly. Then it was simply a matter of waiting 7 – 8 hours for the dehydrator to do its magic! How simple and stress free is that? Nothing else to do for this — merely wash and then slice the eggplants before popping into the dehydrator! After everything was dried, we put in FoodSaver™ bags with a couple O2 absorbers and vacuum sealed the bags — these will keep indefinitely in our pantry!

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Of course the very last step is the enjoyable one for any cook — we opened one of the bags already and added the dried eggplants to a bottle of the canned roma tomato marinara I had made the week before. I left everything to simmer a couple hours and then — oh yum! Pure heaven! The marinara had enough liquid to allow the eggplants to rehydrate and yet not be mushy – one of the biggest complaints for those who do not like eggplant normally.

This is just one more way to save what your family enjoys eating instead of depending on MREs later — and one more way to avoid stress while preparing your family!   DSC_3812

About Bonnie Dicrocco

Bonnie Dicrocco
Bonnie Dicrocco is a featured guest author at Space Coast Preppers.com and publishes "Pinch of Prepping, Sip of Sustainability, and Me" at http://w.pinchofprepping.com in addition to having authored books found for sale on Amazon. She can also be followed on Twitter at @pinchofprepping. She is happily married (to Valentino ;) ) and mama to 4 adult sons. Nothing makes her happier than home and family! Although newer than many to the world of prepping and self-sustainability, she and her husband actively embrace the life!

One comment

  1. Mark Zarraonandia

    Hey, I’m growing eggplants. Now all I need is a dehydrator.

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